Goat Meat Pepper Soup is a comforting, spicy West African classic. Tender goat meat is simmered in a fragrant broth of traditional spices, peppers, onions, and herbs, creating a flavorful, warming soup. Served hot, it’s perfect for boosting energy, soothing the soul, and delighting your taste buds with its rich, savory aroma.
Health Benefits
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High in protein for muscle repair and sustained energy
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Rich in iron and zinc from goat meat, supporting immunity and vitality
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Spices like chili, garlic, and ginger aid digestion and boost metabolism
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Low in carbohydrates, making it a light yet nourishing meal
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Helps hydrate and warm the body, perfect for boosting immunity
Nutritional Information (Approx. per serving / 1 bowl ~250ml)
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Calories: 220–270 kcal
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Protein: 20–25 g
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Carbohydrates: 5–8 g
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Fat: 12–15 g
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Saturated Fat: 4–5 g
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Fiber: 2 g
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Sodium: 500–600 mg
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Iron: 15–20% Daily Value
