Our Agege Bread is a soft, fluffy, and slightly sweet Nigerian staple bread. Perfect for sandwiches, toasts, or enjoying with spreads, this half loaf is conveniently sized for small families or quick meals.
Health Benefits
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Provides carbohydrates for energy
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Contains small amounts of protein from wheat
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Low in fat, making it a lighter bread option
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Easy to digest, suitable for quick meals or snacks
Nutritional Information (Approx. per half loaf / 250g)
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Calories: 650–700 kcal
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Protein: 15–18 g
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Carbohydrates: 130–140 g
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Sugars: 10–12 g
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Fat: 2–3 g
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Saturated Fat: 0.5–1 g
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Fiber: 4–5 g
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Sodium: 600–700 mg
