Our Agege Bread is soft, fluffy, and slightly sweet, a staple Nigerian bread perfect for sandwiches, toasts, or enjoying with spreads. The whole loaf is ideal for families, gatherings, or meal prep.
Health Benefits
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Provides carbohydrates for sustained energy
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Contains protein from wheat for overall nutrition
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Low in fat, making it a lighter bread option
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Easy to digest, suitable for everyday meals
Nutritional Information (Approx. per whole loaf / 500g)
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Calories: 1,300–1,400 kcal
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Protein: 30–36 g
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Carbohydrates: 260–280 g
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Sugars: 20–24 g
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Fat: 4–5 g
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Saturated Fat: 1–2 g
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Fiber: 8–10 g
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Sodium: 1,200–1,400 mg
