Our classic Agege Bread served with a generous portion of Ewa Aganyin (soft, spicy Nigerian honey beans) and a drizzle of Togolaise Sauce. This combination delivers a perfect balance of soft bread, savory beans, and a mildly spicy, flavorful sauce — ideal for breakfast, lunch, or a hearty snack.
Health Benefits
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Provides protein and fiber from the beans, supporting digestion and satiety
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Contains complex carbohydrates from bread, providing energy
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Rich in iron and B vitamins from beans, supporting blood and energy health
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Includes spices, which may aid metabolism and digestion
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Balanced snack or meal, suitable for vegetarian diets
Nutritional Information (Approx. per serving / 1 portion ~300g)
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Calories: 450–500 kcal
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Protein: 15–18 g
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Carbohydrates: 70–75 g
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Fat: 6–8 g
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Saturated Fat: 1–2 g
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Fiber: 8–10 g
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Sodium: 450–550 mg
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Iron: 15–20% Daily Value
